Black vernissage tomato days to maturity skin#
The outer skin is a smoky golden-red with subtle streaks of green. A cocktail-type tomato with a plum shape, the Shimmer hybrid tomato is smaller than a Roma but bigger than a cherry.
There is a lot of buzz around a new hybrid indeterminate tomato from Burpee, called Shimmer. Not everyone grows heirloom tomatoes or exclusively heirloom varieties. She suggests drying tomato slices in a food dehydrator.Īnother standout variety to try this spring, Stefanec says, is the heart-shaped Reif Red Heart tomato - a meaty Italian family heirloom that has few seeds and can be used for slicing, canning or making sauce. With a rich mahogany colour and brushstrokes of green, Black Vernissage’s good looks are surpassed only by its intense, sweet flavour which Stefanec says is perfect in salads or for snacking. Stefanec is wild about the Black Vernissage tomato, and it’s easy to see why. The beauty of vegetables in the garden and on our plates counts for something, too. But finally, after many years, she can offer her customers the real thing this spring. A fragrant and meaty deep pink heart-shaped tomato that dates back to the 1880s, Stefanec says there are different strains floating around in seed-saving circles. But Stefanec, who offers seeds for more than 200 different tomato varieties, says she is excited to have finally been able to obtain pure seeds for the extremely rare true strain of Jefferson Giant tomato. I asked Stefanec if she has searched for the Holy Grail of heirloom tomato varieties and found it.
Black vernissage tomato days to maturity full#
By mid-August, a full crop of 453-gram tomatoes is ready for harvest, Stefanec says. "It’s surprisingly early - about 70 to 75 days," she says. Stefanec says the Cosmonaut Volkov tomato is the most productive tomato she has ever grown and is a personal favourite for its complex and delicious tangy flavour. Available only recently at Heritage Harvest Seed, this old Ukrainian heirloom tomato was renamed in honour of a Soviet cosmonaut, Vladislav Volkov, who died while returning to Earth from the Salyut 1 space station. Take the Cosmonaut Volkov tomato, for example. Her fascination for the backstory of each seed variety she saves is palpable. She’s too busy sourcing, collecting, growing, sampling and saving open-pollinated, non-hybrid, non-GMO and untreated seed varieties to preserve genetic diversity. Stefanec is one of those rare people who is unassuming and not given to self-promotion. Tanya Stefanec owns Heritage Harvest Seed, a mail-order seed company based in Carman, that specializes in rare and endangered heirloom varieties of vegetables, flowers and herbs.
In these lingering cold, dark days of winter, it’s the insane number of exciting seed varieties to choose from and the tantalizing prospect of fresh, delicious homegrown flavour that drives us to start planting. Of course, the do-good, feel-good phenomenon may not be your prime motivator for starting seeds. There is also the opportunity to share vegetable garden surplus with your local food bank. Many of us are looking for ways to spend less on food, as well as to waste less food.
Alternatively, food insecurity results when there is reduced quality and variety of food or sufficient quantity of affordable, nutritious food. Benefits include more healthy fibre in your diet and greater access to fresh food at a lower cost. People who grow their own fresh vegetables consume more vegetables.
Starting your own vegetables from seeds is a great way to improve your family’s food security. The Cosmonaut Volkov tomato is a highly productive Ukrainian heirloom variety named for a Soviet-era cosmonaut. The Cow Horn pepper, named for its cow-horn shape, packs plenty of heat. A game-changer for backyard basil growers, new Amazel basil is disease-resistant.īlack Vernissage tomato is a beauty and adds intense, sweet flavour to salads.
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